nana's burgundy beef
(2 ratings)
My husband loves stew, this is his favorite, made the way his mother prepared it. It's a quick and easy stew that is big on flavor. This is a great recipe for using up the rest of the red wine that you didn't finish last night. *Please note that the sitting time in fridge is not listed in cooking time.*
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(2 ratings)
yield
4 serving(s)
prep time
25 Min
cook time
2 Hr 10 Min
method
Bake
Ingredients For nana's burgundy beef
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1/2lb bacon, diced and fried
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2lbs stewing beef, cut into 1 inch cubes, dredged in seasoned flour
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1cup carrot, sweet, diced
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1cup celery, sliced
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1cup onion, coarsely chopped
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1/2cup potato, diced
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2tablespoons ketchup, tomato
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3cups red wine, burgundy is best
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1bay leaf
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2garlic cloves
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1teaspoon salt (for seasoning flour)
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1/2teaspoon black pepper, freshly ground (for seasoning flour)
How To Make nana's burgundy beef
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1Preheat oven to 325 degrees F.
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2Brown the floured and seasoned beef in the hot bacon fat.
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3Place the vegetables and ketchup in a saucepan, pour in the wine to cover and bring to a boil.
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4Reduce heat and simmer for 10 minutes.
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5Put the browned meat and vegetable mixture into a covered casserole, add the bay leaf and the garlic and bake for 2 hours.
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6Remove and cool then place in fridge.
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7Let sit overnight in the fridge and warm the next day for best results.
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8Lovely served as is or over steamed rice or noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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