My Dad's Roast Beef Hash, updated

1
Jenny Powers

By
@JennyPowers

When I was growing up, my Dad would always make this with leftover meat. This dish always makes me think of him. My favorite way to serve this is for breakfast with fried eggs. I have changed the recipe by adding more spices and jalopenos. You do not have to use them in this dish and may substitute with any kind of diced sweet peppers instead.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 4
    large russet potatoes, peeled and diced or a refrigerated bag of diced simply potatoes, diced
  • 3
    galic cloves minced
  • 1
    small onion diced
  • 1
    large jalopena, seeded and membrane removed, diced
  • 3 Tbsp
    olive oil for frying, add more if needed
  • ·
    mrs dash original to taste
  • ·
    salt and pepper to taste
  • 1 1/2 c
    diced leftover roast beef or pot roast

How to Make My Dad's Roast Beef Hash, updated

Step-by-Step

  1. Heat up the olive oil in a large skillet, add potatoes, onions, garlic and jalopena. Season with spices to taste.
  2. When the potatoes are tender and browned add the diced beef and stir into the potatoes. Turn down the heat to a much lower setting and add the beef. Cover with a lid and heat until the beef is heated.
  3. Don't forget you can substitute the jalopena with diced red, yellow, orange or green peppers. If you do, I would not put in more than a cup.

    My favorite way to serve this is with fried eggs for breakfast.

Printable Recipe Card

About My Dad's Roast Beef Hash, updated

Course/Dish: Other Breakfast Beef
Main Ingredient: Beef
Regional Style: American



Show 32 Comments & Reviews

Recipes for an Easy and Tasty Family Picnic

Recipes for an Easy and Tasty Family Picnic


Looking for an activity to do with the family? Have a picnic! Whether it’s in a local park or just in your yard, on a nice summer day take your meal outside. I’ve put together a menu of easy recipes for a family picnic everyone will enjoy. “Hot, humid summers in the heartland call for […]

How to Make Fry Sauce

How to Make Fry Sauce


Fry sauce has been around since the 1940s. It’s been a popular condiment in the western United States for a long time but in recent years it’s becoming popular across the country. So what is fry sauce and what is all the commotion about? This simple sauce, that’s a mix of mayo and ketchup, finds […]

15 Recipes for a Scaled Back Fourth of July Barbecue

15 Recipes for a Scaled Back Fourth of July Barbecue


Fourth of July may look a little different this year but it’s still our patriotic duty to enjoy delicious food. These scrumptious recipes are made with readily available ingredients and leftovers are just as good. Start with some Strawberry Salsa served with pita chips (tasty on top of chicken too). Grill Chipotle Lime Chicken and […]