~ mouth watering roast ~

How To Make ~ mouth watering roast ~

• 
  1

  In a small bowl, mix the rub ingredients.
• 
  2

  Rub roast with some olive oil on both sides and rub 1/3 of the seasoning on each side.
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  3

  Heat a skillet over med high heat and add a little oil, sear both sides of meat, about 5 min per side. Remove meat and place in 6 quart crock pot.
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  4

  In a bowl, combine veggies and drizzle with olive oil and mix with remainder of rub. In the same skillet as you browned the beef, add the vegetables and saute` for 5 - 6 minutes, stirring occasionally.
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  5

  Place vegetable mixture over the beef in the crock pot. Pour the 1 cup of broth over vegetables.
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  6

  De glaze the skillet with the wine, scraping any bits that may be sticking. Pour this over the vegetables. Place lid on crock pot and cook on low for 9 hours or high for 6.
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  7

  Once cooked drain juice from pot, using a turkey baster or being careful use the lid as you pour off the liquid into a saucepan. Bring to a simmer over medium heat. Mix corn starch with a little water. Whisk into pan juices and bring back to a simmer until thickened. Now, adjust seasonings if need be. Plate meat and vegetables and pour gravy evenly over top. Serve hot! Enjoy!
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