mom's sheperds pie
My mom always made this easy quick and filling Shepard's pie. An inexpensive meal for a big family. Can be made in smaller portions for single servings. Great the next day too.
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yield
20 serving(s)
prep time
20 Hr
cook time
35 Min
method
Bake
Ingredients For mom's sheperds pie
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10potatos
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4 lbhamburger
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2 cancream corn
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2 canwhole corn
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milk
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salt and pepper
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1/2 conion
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butter
How To Make mom's sheperds pie
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1Peel and boil potatoes mash and add milk and butter until smooth
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2Brown ground beef, add chopped onion cook until onion is transparent
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3Layer ground beef mixture then cream style and whole corn then mashed potato smooth potato rub small amount of vegetable oil
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4bake in over 30-35 min until potatoes are golden brown on top
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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