mexican hominy

Name: Mexican Hominy
Cook time: 1 h 45 min
Cuisine: Mexican
Ingredients: 1 medium onion, chopped; - oil; 1 pound(s) ground beef; 1 large can white hominy; 1 can(s) tomato soup; 1 can(s) rotel tomatoes and green chilies; 1/2 pound(s) sharp cheddar cheese, grated; 1 cup(s) garlic, minced; - salt to taste; - pepper to taste; - grated parmesan cheese, fresh

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Either you love hominy or you don't there is no in between. If you love hominy then you find all kinds of ways too use it. This is a really great way.

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yield serving(s)

cook time 1 Hr 45 Min

method Bake

Ingredients For mexican hominy

1 md

onion, chopped
oil
1 lb

ground beef
1 lg

can white hominy
1 can

tomato soup
1 can

rotel tomatoes and green chilies
1/2 lb

sharp cheddar cheese, grated
1 c

garlic, minced
salt to taste
pepper to taste
grated parmesan cheese, fresh

How To Make mexican hominy

1
Sauté onion and meat in a small amount of oil.

2
Add hominy, soup, tomatoes with green chilies, cheese, garlic, salt and pepper.
3
Pour into a covered casserole and refrigerate overnight.
4
Preheat oven to 350 degrees. Bake, covered for 1 hour, uncover and bake 30 to 45 minutes longer. Sprinkle parmesan cheese on top
5
Serve with a tossed salad and garlic bread.
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