Mexican Hominy

1
Raven Higheagle

By
@ravenhigheagle

Either you love hominy or you don't there is no in between. If you love hominy then you find all kinds of ways too use it. This is a really great way.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 6 to 8
Prep:
24 Hr 15 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 medium
    onion, chopped
  • ·
    oil
  • 1 lb
    ground beef
  • 1 large
    can white hominy
  • 1 can(s)
    tomato soup
  • 1 can(s)
    rotel tomatoes and green chilies
  • 1/2 lb
    sharp cheddar cheese, grated
  • 1 c
    garlic, minced
  • ·
    salt to taste
  • ·
    pepper to taste
  • ·
    grated parmesan cheese, fresh

How to Make Mexican Hominy

Step-by-Step

  1. Sauté onion and meat in a small amount of oil.
  2. Add hominy, soup, tomatoes with green chilies, cheese, garlic, salt and pepper.
  3. Pour into a covered casserole and refrigerate overnight.
  4. Preheat oven to 350 degrees. Bake, covered for 1 hour, uncover and bake 30 to 45 minutes longer. Sprinkle parmesan cheese on top
  5. Serve with a tossed salad and garlic bread.

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About Mexican Hominy





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