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Mexican Hominy

Raven Higheagle


Either you love hominy or you don't there is no in between. If you love hominy then you find all kinds of ways too use it. This is a really great way.


☆☆☆☆☆ 0 votes

Serves 6 to 8
24 Hr 15 Min
1 Hr 45 Min


  • 1 medium
    onion, chopped
  • ·
  • 1 lb
    ground beef
  • 1 large
    can white hominy
  • 1 can(s)
    tomato soup
  • 1 can(s)
    rotel tomatoes and green chilies
  • 1/2 lb
    sharp cheddar cheese, grated
  • 1 c
    garlic, minced
  • ·
    salt to taste
  • ·
    pepper to taste
  • ·
    grated parmesan cheese, fresh

How to Make Mexican Hominy


  1. Sauté onion and meat in a small amount of oil.
  2. Add hominy, soup, tomatoes with green chilies, cheese, garlic, salt and pepper.
  3. Pour into a covered casserole and refrigerate overnight.
  4. Preheat oven to 350 degrees. Bake, covered for 1 hour, uncover and bake 30 to 45 minutes longer. Sprinkle parmesan cheese on top
  5. Serve with a tossed salad and garlic bread.

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