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meat loaf

Babaspastries avatar
Recipe by
Anita Schatz
@Babaspastries
Kingsville, MD

Having a large family, I've learned to make larger meals. This is a large meatloaf that you can either cut the recipe in half or freeze some for a quick microwave meal later.

►
yield 8 +
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For meat loaf

  • 1 lb
    ground beef or chuck 93% lean
  • 1 lb
    ground turkey
  • 2
    eggs
  • 1 sm
    oinion chopped
  • 3-4 pinch
    parsley (fresh is best but dried is ok)
  • 1/4 c
    chopped celery
  • 3-4 slice
    dried bread or equal amount in dried bread crumbs
  • 1 can
    12 oz tomato sauce
  • 2-3 dash
    salt
  • 3-4 dash
    ground black pepper

How To Make meat loaf

  • 1
    Mix all ingredients by hand in large bowl until well blended.
  • 2
    Put in casserole dish with lid and form with hands to flatten top and move loaf away from sides of dish.
  • 3
    Bake at 425 degrees F 45 minutes, remove lid and bake another 15 minutes or so until top browns nicely.
  • 4
    I serve with some kind of potatoes, mashed or boiled and a vegetable. I usually serve a green veggie, leafy or otherwise. Squirting a bit of ketchup on top of the meatloaf adds more zing to it if you so choose.
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