meat ball stew

Ingredients For meat ball stew

• FOR THE SOUP
• 5 lg

  potatoes, peeled and cubed
• 1 pkg

  (1 lb) ready-to-eat baby-cut carrots
• 5 can

  (14 oz.) beef broth
• 1 lg

  onion, quartered
• 1/2 Tbsp

  salt
• 1/2 tsp

  pepper
• 1 tsp

  whole dried thyme
• 1/4 c

  chopped fresh parsley
• 1 Tbsp

  kitchen bouquet
• 1/2 c

  flour
• 1 c

  water
• FOR THE MEAT BALLS
• 2 lb

  lean ground beef
• 1 c

  italian dry bread crumbs
• 2 lg

  eggs
• 1/2 c

  milk
• 1 Tbsp

  onion powder
• 1 tsp

  salt
• 1/2 tsp

  pepper
• 1 Tbsp

  steak sauce