This recipe is private

Liver and Onions

1
Russ Myers

By
@Beegee1947

True, this is not new, but still a well beloved family recipe.
Calf's liver is the most expensive...but not necessarily the best. Beef liver, in fact, contains a higher percentage of all the essential body building elements.
So be it...calf's, lamb, beef or pork, you should plan to serve liver at least once a week.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 / 4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 lb
liver (your choice)
2 tsp
cider vinegar
chopped parsley
salt and pepper (to taste)
1/2 tsp
oregano, dried
1 Tbsp
cooking oil
3 large
onions, sliced

How to Make Liver and Onions

Step-by-Step

  • 1Cut liver into strips and sprinkle with salt and pepper.

    Heat oil and add sliced onions.
    Saute' until golden brown.
  • 2Add liver, stir well and cover.

    Let cook three minutes, turn slices and cook an additional three minutes more.
  • 3Sprinkle cider vinegar over all and let cook three or four minutes more.
    Serve very hot.
  • 4Remember, the longer the liver cooks, the tougher it becomes.

Printable Recipe Card

About Liver and Onions

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom




Show 7 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...