kj's meat pockets
My husband was raised by his Armenian grandfather who made these little meat pies. I make this version and Stige really enjoys them. Am sure they aren't like the ones he grew up with but what the heck, he likes!
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yield
6 -8
prep time
45 Min
cook time
15 Min
method
Bake
Ingredients For kj's meat pockets
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1 lbground beef
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1 lgonion-chopped fine
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1 tspsalt, pepper
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1 Tbspminced garlic-from jar
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1 tspto rushed red pepper spice
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1/2 Tbspsweet basil
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1/2 Tbspparsley
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1 pkgfajita seasoning
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olive oil for pan
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2 pkgjumbo biscuits
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melted butter to brush on each pocket
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1 cvarious bell peppers-chopped fine
How To Make kj's meat pockets
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1Using my cast iron skillet place the olive oil in and the ground beef.
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2Add the chopped onions and cook the beef until it is like taco beef, cutting it up as cooking. Add the chopped peppers and continue to cook.
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3Add the spices and continue to cook until the meat is not pink, but completely cooked. Turn off heat
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4Open the biscuits and either use two together or just use one. Roll out the biscuit to about 5-8 inches round.
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5Place ladle of meat mixture on one side leaving the edges clear. Fold over and seal the two edges with fork.
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6Brush with melted butter and bake in oven til golden brown, 10-15 minutes. May need to turn over and brown the other side.
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7Can also fry in skillet with little olive oil, no need to deep fry unless want too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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