Jimmy Jack's Marinated Steaks

Jimmy Jack's Marinated Steaks Recipe

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Raven Higheagle

By
@ravenhigheagle

This recipe comes from Jack Daniel's sixth Master Distiller, Jimmy Bedford.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes about 1 Cup of Marinade
Prep:
5 Min
Cook:
5 Min
Method:
Grill

Ingredients

1/2 c
jack daniel's tennessee whiskey
1/4 c
brown sugar
1/4 c
soy sauce
2 Tbsp
worcestershire sauce
Juice
of one lemon
1/4 tsp
garlic powder
2 large
steaks of you choice or 4 tenderloin filets

Step-By-Step

1Combine the whiskey, brown sugar, soy sauce, Worcestershire sauce, lemon juice, and garlic powder in a medium bowl.
2Place steaks in a large resealable plastic bag. Pour in the marinade and seal the bag. Refrigerate at least 1 hour.
3Remove the steaks from the marinade and pat dry with a paper towel to get a better crust.
4Grill the steaks over medium coals 5 to 7 minutes per side for medium rare.

About Jimmy Jack's Marinated Steaks

Course/Dish: Beef, Marinades
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #steak, #marinade