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1/2 cjack daniel's tennessee whiskey
1/4 cbrown sugar
1/4 csoy sauce
2 Tbspworcestershire sauce
Juiceof one lemon
1/4 tspgarlic powder
2 largesteaks of you choice or 4 tenderloin filets
How to Make Jimmy Jack's Marinated Steaks
- Combine the whiskey, brown sugar, soy sauce, Worcestershire sauce, lemon juice, and garlic powder in a medium bowl.
- Place steaks in a large resealable plastic bag. Pour in the marinade and seal the bag. Refrigerate at least 1 hour.
- Remove the steaks from the marinade and pat dry with a paper towel to get a better crust.
- Grill the steaks over medium coals 5 to 7 minutes per side for medium rare.