Jimmy Jack's Marinated Steaks

Jimmy Jack's Marinated Steaks Recipe

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Raven Higheagle


This recipe comes from Jack Daniel's sixth Master Distiller, Jimmy Bedford.


☆☆☆☆☆ 0 votes

Makes about 1 Cup of Marinade
5 Min
5 Min


  • 1/2 c
    jack daniel's tennessee whiskey
  • 1/4 c
    brown sugar
  • 1/4 c
    soy sauce
  • 2 Tbsp
    worcestershire sauce
  • Juice
    of one lemon
  • 1/4 tsp
    garlic powder
  • 2 large
    steaks of you choice or 4 tenderloin filets

How to Make Jimmy Jack's Marinated Steaks


  1. Combine the whiskey, brown sugar, soy sauce, Worcestershire sauce, lemon juice, and garlic powder in a medium bowl.
  2. Place steaks in a large resealable plastic bag. Pour in the marinade and seal the bag. Refrigerate at least 1 hour.
  3. Remove the steaks from the marinade and pat dry with a paper towel to get a better crust.
  4. Grill the steaks over medium coals 5 to 7 minutes per side for medium rare.

Printable Recipe Card

About Jimmy Jack's Marinated Steaks

Course/Dish: Beef, Marinades
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #steak, #marinade

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