This recipe is private

Irish Beef and Guinness Stew

1
Russ Myers

By
@Beegee1947

A meaty Irish stew!

Rating:

★★★★★ 1 vote

Serves:
8 Servings
Prep:
25 Min
Cook:
1 Hr 20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

4 Tbsp
all purpose flour
1 tsp
salt
1 tsp
freshly ground pepper
1/4 tsp
cayenne pepper
3 lb
boneless top sirloin steak, cut into 2 -inch cubes
2 Tbsp
oil
1 large
onion, coarsely chopped
2 clove
garlic, chopped
1 can(s)
(6 ounce) tomato paste, dissolved in 4 tablespoons water
2 1/2 c
guinness stout
3 c
carrots, thinly sliced
1 1/2 tsp
dried thyme
fresh parsley sprigs

How to Make Irish Beef and Guinness Stew

Step-by-Step

  • 1Place flour in a plastic, zip-lock type bag. Add salt, ground black pepper and cayenne. Add beef to the flour mixture and toss to coat each piece.

    Heat oil in a large soup pot over medium heat. Add meat and brown on all sides. Lower the heat, add onions and garlic and saute for 5 minutes. Add tomato paste, cover and cook gently for about 5 minutes.
  • 2Pour Guinness over meat; add the carrots and thyme. Stir, taste, and add a little more salt if necessary.

    Cover and simmer until the meat is tender, about 45 minutes to 1 hour.
  • 3Add a fresh parsley sprig to each bowl of stew along with a scoop of "green" mashed potatoes*. Stew may also be served with plain boiled potatoes, colcannon, (mashed potatoes and cabbage) or champ (mashed potatoes, scallions, milk and butter).
  • 4Note:
    To make green mashed potatoes, stir a few drops of green food coloring to mashed potatoes just before serving.

Printable Recipe Card

About Irish Beef and Guinness Stew

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Irish
Collection: St. Patrick's Day




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...