herbed standing rib roast

How To Make herbed standing rib roast

• 1

  Heat oven to 350 degrees F. Place roast in shallow roasting pan. Combine thyme, olive oil, mustard, minced garlic, salt and pepper; spread mixture over meat. Roast meat about 2 1/2 hours (see cooking times below**). Remove meat from oven, place on serving platter, tent with aluminum foil and let stand 15 minutes.
• 2

  Prepare the gravy by removing all but 2 Tablespoons fat from pan drippings and set aside. Set pan on stove top straddling two burners set on medium heat. Whisk flour and broth together until smooth and slowly add to pan drippings; cook for 1 minute, whisking constantly. Add remaining pan juices and red wine; bring to boil stirring until mixture has thickened. Serve gravy with roast.
• 3

  Notes: *Ask butcher to cut ribs from meat, then place meat on top of rib rack and tie together. **Medium Rare 2 1/4-2 1/2 hours (145 degrees) Medium 2 3/4 - 3 hours (160 degrees) Remove roast when temperature is 10 degreees below desired temperature. Let stand 15 minutes to continue cooking and for juices to be absorbed and set.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card