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Herbed Rib Roast with Horseradish Cream

Herbed Rib Roast With Horseradish Cream Recipe

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Vickie Parks

By
@Northwestgal

The combination of herbs in this recipe produces a wonderfully flavorful roast. it's a great choice for special occasions or weekend dinner parties.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Roast

Ingredients

  • 4 lb
    lean prime rib roast, fat trimmed
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 2 clove
    garlic, minced
  • 1/4 c
    dijon mustard
  • 2 Tbsp
    low-fat mayonnaise
  • 1 1/2 tsp
    horseradish sauce
  • 1/4 c
    fresh parsley, chopped
  • 2 Tbsp
    fresh thyme, chopped
  • 2 Tbsp
    fresh dill, chopped

How to Make Herbed Rib Roast with Horseradish Cream

Step-by-Step

  1. Preheat oven to 375°F Season roast with salt and pepper.
  2. In a small bowl, combine garlic, mustard, mayonnaise and horseradish. In another small bowl, combine parsley, thyme, dill and 1 tablespoon of mustard mixture.
  3. Place the beef, rib-bone down, in a roasting pan; coat top with remaining mustard mixture and cook meat until an instant-read thermometer inserted in center of roast registers 110°F Coat roast with remaining mustard mixture and press herb mixture onto mustard with your hands.
  4. Continue cooking roast until a thermometer inserted into the center of the beef registers 140°F for medium, or longer until desired degree of doneness.
  5. Cover loosely with foil, and let the beef stand 20 to 30 minutes before carving into 12 thick slices. Yields 1 slice per serving.

Printable Recipe Card

About Herbed Rib Roast with Horseradish Cream

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb




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