This recipe is private

Grilled Reuben Sandwiches

Russ Myers


For a delicious change of pace.

★★★★★ 1 vote
4 Servings
10 Min
10 Min


Add to Grocery List

1/4 c
2 Tbsp
chili sauce or ketchup
1 tsp
prepared horseradish
8 slice
bread, rye or pumpernickel
2 Tbsp
butter or margarine, softened
8 slice
deli style sliced swiss cheese
1 lb
thinly sliced deli corned beef or turkey pastrami
3/4 c

How to Make Grilled Reuben Sandwiches


  • 1In small bowl, combine mayonnaise, chili sauce and horseradish; mix well. Spread each slice of bread with butter. Place bread, buttered side down on cutting board. Place a slice of cheese on all slices of bread (unbuttered side). Divide corned beef and place on top of cheese on four slices. Top with mayonnaise mixture and sauerkraut.
  • 2Close sandwiches with remaining bread - cheese side down, butter side up. (Each sandwich should have the buttered side of bread facing outwards.)
  • 3Cook on a preheated large griddle (or cook two sandwiches at a time in a large skillet) over medium-low heat 4 to 5 minutes per side or until bread is toasted and cheese is melted.

Printable Recipe Card

About Grilled Reuben Sandwiches

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy

Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...