Grandma Wells's Porcupine Meatballs

1
Katrina Freed

By
@Kat19702

A family favorite recipe from my childhood. Served over mashed potatoes with a side of green beans just like mama used to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • MEATBALLS

  • 1 lb
    ground beef
  • 1/2 c
    uncooked long grain rice
  • 1/3 c
    chopped onion
  • 1/3 c
    chopped green pepper
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/8 tsp
    garlic powder
  • 1/2 c
    water
  • SAUCE

  • 2 Tbsp
    oil
  • 1 can(s)
    tomato sauce (15 oz.)
  • 1 c
    water
  • 2 Tbsp
    brown sugar
  • 2 tsp
    worcestershire sauce

How to Make Grandma Wells's Porcupine Meatballs

Step-by-Step

  1. In a large mixing bowl combine meatball ingredients. Shape into 1 - 1/2 inch balls
  2. In a separate mixing bowl combine tomato sauce, 1 cup water, brown sugar and Worcestershire sauce
  3. Heat oil in a large skillet and brown meatballs, then drain off grease. Pour tomato sauce mixture over meatballs
  4. Reduce heat to medium low, cover and simmer for one hour

Printable Recipe Card

About Grandma Wells's Porcupine Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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