Frito Pie Burger

1
Raven Higheagle

By
@ravenhigheagle

Aside from the Alamo and the Lone Star, there might be nothing in this world that’s more Texas than a Frito Pie Hamburger on a Jalapeno Cheddar or a Shiner Bock bun.
And being from Texas, I can make such a claim.
We spied the Frito Pie Burger on a “fancy” burger menu on a trip to Austin once – completely genius.
Since the burger buns keep so well in the freezer, I always just grate a little extra cheese and slice an extra jalapeno so that burger night only involves grilling the burgers – which is only slightly more work than actually having Frito Pie.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Serves 8
Prep:
20 Min
Cook:
10 Min
Method:
Grill

Ingredients

Add to Grocery List

  • 2 lb
    ground beef patties, seasoned and cooked to your preference
  • 8
    ◦Burger buns (Jalapeno Cheddar Buns or Shiner Bock bun are solid choices)
  • ·
    fresh jalapeno slices
  • ·
    fritos (original, not scoops)
  • ·
    chopped white onion
  • ·
    wolf brand chili, no beans
  • ·
    grated cheddar

How to Make Frito Pie Burger

Step-by-Step

  1. Heat the chili to very hot
  2. Place the burger on the bottom bun and then layer the toppings in this order:
    Fresh jalapeno slices, a small handful of Fritos, a pinch of chopped white onion, a large spoonful of chili, and a large handful of grated cheddar.
  3. Serve immediately. Possibly with a fork

Printable Recipe Card

About Frito Pie Burger

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy




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