frigadellan (german meatballs)

How To Make frigadellan (german meatballs)

• 1

  saute onions til soft and starting to brown, I use my 10 inch cast iron frying pan.
• 2

  add all ingredients to mixing bowl except bread crumbs, flour and broth, mix thoroughly. add enough bread crumbs to form soft patties.
• 3

  form into eight patties and add them to the pan you saute your onions in. brown on all sides
• 4

  When patties are browned on all sides, add beef broth to about half way up the patties in the pan, I used 2 cups. lower heat to a simmer and cook covered for an hour, turning occasionally
• 5

  When finished cooking, remove patties from pan, whisk in flour to make gravy. add patties back to the pan with the gravy and serve over noodles, rice, potatoes, your choice
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