fireman bob's " crunch " burger number 6

Ingredients For fireman bob's " crunch " burger number 6

• 3/4 lb

  salt pork - chopped - diced fine
• 1 1/2 lb

  angus ground beef
• 1 lb

  sausage - ground
• 6 clove

  garlic - roasted
• 1 sm

  poblano pepper - chopped - dice fine
• 1 c

  day old bread crumbs - chopped - diced fine
• 4 Tbsp

  worchestershire sauce
• 1 tsp

  course sea salt - or to taste
• 2 tsp

  fresh cracked black pepper - or to taste
• 1 1/2 c

  extra sharp cheddar cheese - shredded
• 8 slice

  beef steak tomato - 1/2 inch thick
• 8 slice

  white onion - 1/2 inch thick - roasted
• 3 Tbsp

  chives - chopped - fine dice
• 2 Tbsp

  fresh rosemary - chopped - fine dice
• 1 Tbsp

  fennel seeds - roasted - crushed
• 1/4 c

  horseradish - your choice of brand
• 1/4 c

  chile sauce - your choice of brand