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easy pressure cooked swiss steak

Recipe by
barbara lentz
beulah, MI

this is quick and easy and makes the meat fork tender. I serve this over mashed potatoes with a salad and its a great comfort food meal.

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Pressure Cooker/Instant Pot

Ingredients For easy pressure cooked swiss steak

  • 2 lb
    round steak
  • 1/2 c
    flour
  • salt and pepper
  • 3 Tbsp
    canola oil
  • 1/2 c
    dry red wine
  • 1 can
    cream of mushroom soup
  • 1 1/2 c
    crushed tomatoes
  • 1 c
    beef broth
  • 1 c
    sliced mushroom
  • 4 clove
    garlic minced
  • 1 Tbsp
    fresh rosemary minced
  • 1 Tbsp
    fresh thyme minced

How To Make easy pressure cooked swiss steak

  • 1
    Cut meat into cubes. Mix flour together with salt and pepper. Dredge the meat in the flour mixture. Add oil to pressure cooker and sear the meat in oil to get a browned exterior.
  • 2
    Remove the meat from the pressure cooker and deglaze with the red wine scrapping up bits from bottom of pan and let reduce to half.
  • 3
    combine all remaining ingredients and pour in pan. Add meat back to pan and pressure cook for 20 minutes

Categories & Tags for Easy Pressure Cooked Swiss Steak:

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