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grasso family meatballs

joesmisha avatar
Recipe by
C Hoff
@joesmisha
Saratoga, NY

Don't let the raisins scare you away. They plump up and give the meatballs a moist, sweet taste. These are also great for meatball subs. Pignolis (pine nuts) are a bit expensive. It's okay to leave them out. Meatballs are just as tasty!

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yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For grasso family meatballs

  • 2 lb
    ground beef
  • 2
    eggs
  • 1/2 c
    breadcrumbs
  • 1/4 c
    raisins
  • 1/4 c
    pignolis (pine nuts)
  • 2 tsp
    italian seasoning
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder

How To Make grasso family meatballs

  • 1
    Preheat oven to 350 degrees. Put all ingredients in a bowl and mix together using hands until well blended. Form into medium size balls, place on cookie sheet - can be placed close together. Bake 20-25 minutes. Take out of oven and place meatballs in sauce to give sauce a really delicious flavor.
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