Crock Pot Beef and Brocoli

1
wendy cook

By
@wendycook21

I made this for a Chinese food night to go with Honey garlic glazed chicken and fried rice.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 to 6
Prep:
20 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    boneless beef chuck roast, sliced into thin strips
  • 1 c
    beef consomme
  • 1/2 c
    soy sauce
  • 1/3 c
    brown sugar
  • 3
    garlic cloves, minced
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    cooled sauce from the crock pot after being cooked
  • ·
    brocoli
  • 1/4 c
    green onion

How to Make Crock Pot Beef and Brocoli

Step-by-Step

  1. Place beef in a crock pot.
  2. In a small bowl, combine consomme, soy sauce, brown sugar, and garlic. Pour over beef. Cook on low for 6-8 hours.
  3. In a cup, stir cornstarch and the 2 TBS of cooled sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
  4. Add broccoli and green onion to the crock pot. Stir to combine.
    Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
  5. You can serve over white rice I served with fried rice

Printable Recipe Card

About Crock Pot Beef and Brocoli

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese
Other Tag: Healthy
Hashtags: #chinese #brocoli #beef



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