Crock Pot Beef and Brocoli
By
wendy cook
@wendycook21
1
I made this for a Chinese food night to go with Honey garlic glazed chicken and fried rice.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
5 to 6
Prep:
20 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1 lbboneless beef chuck roast, sliced into thin strips
-
1 cbeef consomme
-
1/2 csoy sauce
-
1/3 cbrown sugar
-
3garlic cloves, minced
-
2 Tbspcornstarch
-
2 Tbspcooled sauce from the crock pot after being cooked
-
·brocoli
-
1/4 cgreen onion
How to Make Crock Pot Beef and Brocoli
- Place beef in a crock pot.
- In a small bowl, combine consomme, soy sauce, brown sugar, and garlic. Pour over beef. Cook on low for 6-8 hours.
- In a cup, stir cornstarch and the 2 TBS of cooled sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
- Add broccoli and green onion to the crock pot. Stir to combine.
Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken). - You can serve over white rice I served with fried rice
