Crock Pot Beef and Brocoli
By
wendy cook
@wendycook21
1
★★★★★ 1 vote5
Ingredients
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1 lbboneless beef chuck roast, sliced into thin strips
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1 cbeef consomme
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1/2 csoy sauce
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1/3 cbrown sugar
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3garlic cloves, minced
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2 Tbspcornstarch
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2 Tbspcooled sauce from the crock pot after being cooked
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·brocoli
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1/4 cgreen onion
How to Make Crock Pot Beef and Brocoli
- Place beef in a crock pot.
- In a small bowl, combine consomme, soy sauce, brown sugar, and garlic. Pour over beef. Cook on low for 6-8 hours.
- In a cup, stir cornstarch and the 2 TBS of cooled sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
- Add broccoli and green onion to the crock pot. Stir to combine.
Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken). - You can serve over white rice I served with fried rice