crazy meatloaf

How To Make crazy meatloaf

• 1

  Cook mixed vegetables for 5 minutes in boiling salted water; drain. Melt butter in skillet; add onions and cook until tender but not browned.
• 2

  Add bread crumbs, parsley, 1/4 teaspoon salt, thyme, and 1/4 teaspoon tobasco. In a mixing bowl,combine egg, milk, remaining salt, basil, and remaining tobasco.
• 3

  Add 1 cup of bread crumbs to egg mixture; mix well. Gently blend ground chuck into bread crumb / egg mixture. Handle as little as possible for more tender meat.
• 4

  Gently press all but 2 cups of meat mixture over bottom and 3/4 up the sides of a 9x5x3 loaf pan, leaving center hollow.
• 5

  Combine remaining bread crumb mixture with mixed vegetables and grated cheese; turn into hollow space in loaf pan. Cover with remaining meat mixture.
• 6

  Bake at 350 F oven for 1 hour. Let stand for 10 minutes before turning out onto serving platter. Serve with cheese sauce if desired.
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