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country pot roast

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

These are the ingredients, (as I remember) which my Grandparents used to make this recipe. Of course they didn't have the convience of a crockpot

(1 rating)
yield 4 to 8 servings
prep time 25 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For country pot roast

  • 4 lb
    chuck, round, or rump of beef
  • 1/4 c
    flour
  • salt and pepper, to taste
  • 3 Tbsp
    olive oil
  • 1 can
    (10.5 oz) french onion soup
  • 1/2 c
    water
  • potatoes ( as desired)
  • carrots ( as desired)
  • onion ( as desired)
  • celery (as desired)
  • GRAVY
  • 1 Tbsp
    corn starch
  • 1 c
    water
  • 1 to 1 1/2 c
    reserved broth

How To Make country pot roast

  • 1
    Dredge meat with flour. In skillet, brown meat on all sides in hot oil. Season with salt and pepper. Place browned meat and canned french onion soup into crockpot, cover, and cook slowly on medium until tender, 3 to 4 hours. Caution....DO NOT OVERCOOK
  • 2
    As the liquid cooks away, add more (water) as needed Add vegetables during last two hours of cooking. Check meat temp (160F) for medium doneness
  • 3
    Remove meat and vegetables. Reserve broth
  • 4
    Gravy: Combine cornstarch and water; mix well. Pour mixture into reserved broth, mix well. Stirring constantly heat gravy mixture over medium heat, until desired consistency , approximately 2 minutes.
  • 5
    Serve with vegetables and gravy
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