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corned beef gravy

(2 ratings)
JUPITER1 avatar
Blue Ribbon Recipe by
Amanda Michelle
@JUPITER1
Hebron, KY

My husband's mother makes this for us every once in a while. It's easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. It's up to you.

Blue Ribbon Recipe

This creamy gravy is filled with corned beef in every bite. It's a great twist on gravy to go over toast or biscuits. Easy to make, this can be prepared in a snap. Serve for breakfast or dinner. We poured it over homemade biscuits, and it was fantastic. This budget-friendly recipe has a St. Patrick's Day feel to it.

— The Test Kitchen @kitchencrew
►
(2 ratings)
yield 6 ish
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For corned beef gravy

  • 3 to 4 oz
    Carl Buddig corned beef
  • 1/4 c
    butter (half of a stick)
  • 1/4 c
    all-purpose flour
  • 1.5 to 2 c
    milk
  • salt and pepper, to taste

How To Make corned beef gravy

  • Add butter and melt, coating the bottom of the skillet.
    1
    Heat a deep skillet over medium heat. Add butter and melt, coating the bottom of the skillet.
  • Slice corned beef into strips/bite-sized pieces.
    2
    While butter is melting, slice corned beef into strips/bite-sized pieces and set aside.
  • When the butter starts to bubble a bit, whisk in flour.
    3
    When the butter starts to bubble a bit, whisk in flour. Keep stirring and cook for about 4 to 5 minutes.
  • Then whisk in milk slowly to form smooth gravy.
    4
    Then whisk in milk slowly to form smooth gravy. Add as much or as little milk until your desired consistency.
  • Add corned beef and mix.
    5
    When it starts to bubble, add corned beef and mix through.
  • Cook for several minutes.
    6
    Cook for several minutes to warm the beef. Salt and pepper to taste.
  • A bowl of Corned Beef Gravy.
    7
    Remove from heat. Serve over buttered toast or warm biscuits. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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