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cajun steak fettuccine

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Fennel gives the steak a very distinctive flavor

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 45 Min
method Grill

Ingredients For cajun steak fettuccine

  • 3 1/2 lb
    certified angus beef boneless sirloin steak (1-1/2 inches thick)
  • HERB RUB:
  • 11/2 tsp
    fennel seed, crushed
  • 2 tsp
    dried oregano
  • 1 tsp
    paprika
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1/2 tsp
    ground red pepper
  • FETTUCCINE:
  • 1 lb
    fettuccine pasta
  • 2 Tbsp
    butter
  • 1/4 c
    minced garlic (about 6 cloves)
  • 1/2 md
    red onion, finely chopped
  • 1/2 c
    grated parmesan cheese

How To Make cajun steak fettuccine

  • 1
    Combine fennel seed, oregano, paprika, salt, pepper and red pepper in small bowl mixing well. Sprinkle both sides of steak with seasoning and rub into the surface. Cook pasta following package directions; drain well. Melt butter in large skillet, add garlic and red onion and cook until tender. Add drained pasta; toss with garlic butter mixture. Remove from heat, sprinkle with Parmesan cheese and toss.
  • 2
    Place steak on grill over medium-high heat. Grill 22 to 26 minutes for medium rare to medium degree of doneness, turning once. Transfer steak to cutting board and allow to stand 3 to 5 minutes. Slice across the grain into thin strips.
  • 3
    Top fettuccine with the grilled steak strips.
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