Cabbage Rolls by Marilyn
Marilyn Renfro Gore
1 1/2 lbground chuck
1 crice, uncooked
1/2 conion, chopped
1 largecabbage head, parboiled
2tomatoes, sliced or quartered
·salt & pepper to taste
How to Make Cabbage Rolls by Marilyn
- Remove outer leaves of cabbage and place whole head in salted boiling water to looser leaves. Remove leaves to large bowl or cutting board to cool as you loosen them from the head. Reserve liquid in pot.
- Mix raw meat, onion, salt, pepper, rice and thyme well. Make into balls and roll each ball into a cabbage leaf. I make from 24 to 30 rolls.
- Bake at 350 degrees for 1 hour and 20 minutes to 1 hour and 30 minutes. Enjoy!