butter garlic meatball spaghetti
My husband & i we both love this delight dish,well seasoning, flavorful and the taste just unforgettable. During the week we don't have much time to prepare something fancy as we are always the well eater.I always turn some leftover from the fridge to make it look fancy, fantastic taste in no time at all.
►
yield
2 serving(s)
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For butter garlic meatball spaghetti
-
225 gspaghetti
-
3 clovegarlic chopped
-
1 tspchilly flake
-
150 gleftover meatballs
-
1 Tbspchopped parsley (sprinkle at the end)
-
1/2 Tbspolive oil, extra virgin or light
-
1 Tbspbutter, unsalted
How To Make butter garlic meatball spaghetti
-
1Spaghetti boil with salt according to the instruction, and drain.
-
2In another pan on medium heat,add oil and butter then sauté the garlic, chilly add in spaghetti then stir well, then the meatballs. Seasoning with salt, pepper according your taste, remove from the heat.
-
3Sprinkle some parsley and serve. Try it i know you all love it. and let me know. By the way this is my own creative (version).Vietnamese, we have a difference style.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BUTTER GARLIC MEATBALL SPAGHETTI:
ADVERTISEMENT
ADVERTISEMENT