blue cheese topped steak
(1 rating)
This makes an easy and delicious meal.
►
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Grill
Ingredients For blue cheese topped steak
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4strip steaks-about 12 oz. each
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1/8 tspea. salt & pepper
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4 ozcrumbled blue cheese
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2 Tbspbutter, softened
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1 Tbspchopped parsley
How To Make blue cheese topped steak
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1Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side, or until desired doneness
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2Meanwhile, blend together bleu cheese and softened butter in small bowl until creamy. Equally divide bleu cheese mixture and place a scoop on top of each steak. Leave steaks on grill until butter melts. Garnish with parsley.
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