beer-beef stew

Ingredients For beer-beef stew

• 1/4 c

  all purpose flour
• 2 1/2 tsp

  salt
• 1/2 tsp

  pepper
• 2 lb

  boneless beef chuck, cut into cubes
• 2

  medium onions, sliced
• 1/3 c

  vegetable oil
• 1

  (12 oz.) bottle of beer
• 2 c

  beef stock
• 1 Tbsp

  soy sauce
• 1 Tbsp

  worcestershire sauce
• 1 Tbsp

  steak sauce
• 1 clove

  garlic, minced
• 2

  bay leaves
• 1/2 tsp

  dried, whole thyme
• 4

  medium potatoes, peeled & cubed
• 1

  (10 oz.) package frozen english peas
• 2

  large carrots, peeled and cut into 1-inch cubes
• 2 Tbsp

  chopped, fresh parsley