beef in guinness irish stew
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With St. Patrick's Day not too far away now I start looking thru my Irish recipes . This little gem comes from the Appletree Press title: "A Little Irish Cookbook." I have made this recipe with a few changes of my own. My husband and I love Irish stew. It is a quick and easy recipe to prepare. I hope you will give this one a try.
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yield
4 serving(s)
prep time
15 Min
cook time
2 Hr 30 Min
method
Stove Top
Ingredients For beef in guinness irish stew
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2+1/2 lb. stewing beef chunks
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2 large onions sliced
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6 medium carrots sliced
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2 tbsp of seasoned flour
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a little fat or beef dripping
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1/2 cup dry cider
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1 cup guinness with water
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(i add the whole can of guinness and one cup of water)
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sprig of parsley
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boiled potatoes quartered
How To Make beef in guinness irish stew
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1Cut beef into chunks , and peel and slice the onions and carrots
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2Toss the beef in flour and brown quickly in hot fat
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3Remove beef and fry the onions gently until transparent
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4Return the beef and add the carrots and the liquid. Bring just to a boil , reduce heat to a very gentle simmer, cover closely
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5Cook for 1+1/2 -2 hours. Check the dish so that it doesn't dry out, adding more liquid if necessary
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6Sprinkle with chopped parsley and serve with boiled potatoes
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7(I cook the potatoes right in with the beef, carrots and onions. I also add a clove or two of garlic.)
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