Beef Burgundy

Raven Higheagle


Everyone should have at least one Beef Burgundy Recipe in their recipe box. French dishes are classics and are always good as a go-to when company is coming.


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Serves 8 to 10
25 Min
2 Hr 45 Min
Stove Top


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1/4 pt
salt pork, diced
1 pkg
frozen pearl oninos
4 lb
lean chuck beef, cut into 2 inch cubes
salt to taste
white pepper to taste
2 clove
garlic crushed and minced
bay leaves
peice orange peel
1 tsp
thyme, dried
4 large
fresh parsley sprigs
1/2 tsp
fresh nutmeg, grated
1/2 tsp
marjorum, dried
1 bottle
red burgundy wine
24 medium
cremini mushrooms

How to Make Beef Burgundy


  • 1In a large Dutch oven with lid, brown pork and brown onions. Remove onions and brown beef.
  • 2Return pork to pan and add salt, pepper, garlic. bay leaves, orange peel, thyme, parsley, nutmeg, and marjoram.
  • 3Barely cover with wine. Cover tightly and cook on low heat for 2 hours and 45 minutes.
  • 4Add onions and mushrooms and cook 15 minutes more.

    Serve with French bread.

Printable Recipe Card

About Beef Burgundy

Course/Dish: Beef, Beef Soups, Gravies
Main Ingredient: Beef
Regional Style: French
Other Tag: Heirloom

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