beef burgundy

Ingredients For beef burgundy

• 1/2 c

  all purpose flour
• 1 tsp

  salt
• 1/4 tsp

  black pepper
• 2 lb

  stew beef cubes
• 5 Tbsp

  vegetable oil
• 3 c

  water
• 1 c

  burgundy
• 1 md

  onion, sliced
• 1/2 c

  chopped parsley
• 2 clove

  garlic, halved
• 2

  bay leaves
• 2

  beef bouillon cubes or 2 tsp beef soup base
• 1 tsp

  dried thyme leaves
• 8 oz

  fresh mushrooms, sliced
• 1/4 c

  sliced almonds
• hot cooked rice or egg noodles