BBQ Beef Kabobs
By
Catherine Cappiello Pappas
@LadyGourmet
1
Though summer is waning, the fall is still a wonderful time to grill!
Ingredients
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·for beef skewers:
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·2 – 3 lbs. cubed beef
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·2 bell peppers – cut into 1 -2 inch pieces
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·1 onion – sliced thick
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·1 quart button mushrooms – sliced in half
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·skewers – soaked before using on the grill
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·for the marinade:
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·juice of 1 lemon
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·4 cloves of garlic – chopped
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·½ cup of italian parsley – chopped
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·1 tbs. capers – chopped – plus a tablespoon of caper juice
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·1 tsp. dried oregano
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·¼ tsp. salt
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·¼ tsp. black pepper
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·2 – 3 tbs. olive oil
How to Make BBQ Beef Kabobs
- Combine all of the above in a bowl and place the cubed meat in the marinade; cover and place in the refrigerator for at least one hour.
Place the veggies and meat on the skewer; alternating as desired.
Start the bbq and grill.
