BBQ Beef Kabobs

Name: BBQ Beef Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: for beef skewers:; 2 – 3 lbs. cubed beef; 2 bell peppers – cut into 1 -2 inch pieces; 1 onion – sliced thick; 1 quart button mushrooms – sliced in half; skewers – soaked before using on the grill; for the marinade:; juice of 1 lemon; 4 cloves of garlic – chopped; ½ cup of italian parsley – chopped; 1 tbs. capers – chopped – plus a tablespoon of caper juice; 1 tsp. dried oregano; ¼ tsp. salt; ¼ tsp. black pepper; 2 – 3 tbs. olive oil

By Catherine Cappiello Pappas
@LadyGourmet

Though summer is waning, the fall is still a wonderful time to grill!

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Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Grill

Ingredients

·

for beef skewers:
·

2 – 3 lbs. cubed beef
·

2 bell peppers – cut into 1 -2 inch pieces
·

1 onion – sliced thick
·

1 quart button mushrooms – sliced in half
·

skewers – soaked before using on the grill
·

for the marinade:
·

juice of 1 lemon
·

4 cloves of garlic – chopped
·

½ cup of italian parsley – chopped
·

1 tbs. capers – chopped – plus a tablespoon of caper juice
·

1 tsp. dried oregano
·

¼ tsp. salt
·

¼ tsp. black pepper
·

2 – 3 tbs. olive oil
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How to Make BBQ Beef Kabobs

Step-by-Step

Combine all of the above in a bowl and place the cubed meat in the marinade; cover and place in the refrigerator for at least one hour.

Place the veggies and meat on the skewer; alternating as desired.

Start the bbq and grill.

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