BBQ Beef Kabobs

1
Catherine Cappiello Pappas

By
@LadyGourmet

Though summer is waning, the fall is still a wonderful time to grill!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • ·
    for beef skewers:
  • ·
    2 – 3 lbs. cubed beef
  • ·
    2 bell peppers – cut into 1 -2 inch pieces
  • ·
    1 onion – sliced thick
  • ·
    1 quart button mushrooms – sliced in half
  • ·
    skewers – soaked before using on the grill
  • ·
    for the marinade:
  • ·
    juice of 1 lemon
  • ·
    4 cloves of garlic – chopped
  • ·
    ½ cup of italian parsley – chopped
  • ·
    1 tbs. capers – chopped – plus a tablespoon of caper juice
  • ·
    1 tsp. dried oregano
  • ·
    ¼ tsp. salt
  • ·
    ¼ tsp. black pepper
  • ·
    2 – 3 tbs. olive oil

How to Make BBQ Beef Kabobs

Step-by-Step

  1. Combine all of the above in a bowl and place the cubed meat in the marinade; cover and place in the refrigerator for at least one hour.

    Place the veggies and meat on the skewer; alternating as desired.

    Start the bbq and grill.

Printable Recipe Card

About BBQ Beef Kabobs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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