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bacon double cheeseburger bite size puffs

review
Private Recipe by
Raven Higheagle
Prescott, AZ

Bite Size Bacon Double Cheeseburger Puffs tastes just like a burger in a bite size puff. They are soft, tender and a little buttery just like a hamburger bun. Loaded with makings of our favorite burgers: beef, bacon and cheese. They are a complete hit. Bubba raved about them. He was so excited. He kept dipping them in ketchup and saying "Its amazing they taste just like a bacon double cheeseburger". I was in total agreement. Well there you have it.... With love from our kitchen table to yours! XO

yield serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For bacon double cheeseburger bite size puffs

  • 2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 2 tsp
    sugar
  • 2 tsp
    kosher salt
  • 4 Tbsp
    unsalted butter, melted
  • 2 c
    whole milk
  • 2 lg
    eggs, beaten
  • 2 c
    shredded mild cheddar cheese
  • 1 lb
    ground beef, cooked and crumbled
  • 12 oz
    thick cut bacon, cooked and crumbled
  • SECRET BURGER SAUCE
  • 1/2 c
    mayonnaise
  • 1/4 c
    ketchup
  • 1/2 c
    chopped dill pickles
  • 1 tsp
    garlic powder
  • 1/2 tsp
    black pepper

How To Make bacon double cheeseburger bite size puffs

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a large bowl, combine flour, baking powder, sugar and salt. Whisk to combine.
  • 3
    Add butter, egg and milk. Whisk until combined.
  • 4
    Add cheese, beef and bacon. Stir together until combined. Set aside.
  • 5
    Spray (2) 24 cup mini-muffin pans with cooking spray.
  • 6
    Mix batter and add 1 heaping tablespoon scoop to each muffin cup.
  • 7
    Each cup should be filled just over the top.
  • 8
    Bake until golden brown, approximately 20-22 minutes.
  • 9
    Allow to cool for 5 minutes, remove from muffin tin and serve with favorite burger toppings (ketchup, mustard, mayo, secret burger sauce etc.).
  • 10
    Secret Burger Sauce: Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your burger.
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