awesome curried beef with coconut milk

How To Make awesome curried beef with coconut milk

• 
  1

  Place the can of coconut milk in the refrigerator for an hour.
• 
  2

  Remove the can from the refrigerator, and separate the coconut milk fat from the liquid… discard the liquid.
• 
  3

  Preheat oven to 275f (135c)
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  4

  Gather all your ingredients.
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  5

  Add the oil to a dutch oven or oven-safe pot and warm over medium-high heat.
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  6

  Salt and pepper the beef and then brown on all sides.
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  7

  Remove beef from pan, and set aside.
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  8

  Sauté the quartered onions in the pan for about 5 minutes.
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  9

  Reduce the heat to medium, and then add the soy sauce, garlic, ginger, curry and the cayenne.
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  10

  Sauté for 2 minutes, stirring constantly.
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  11

  Chef’s Note: Keep an eye on the pan, and be careful not to burn the garlic.
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  12

  Add coconut milk fat and brown sugar, and stir until combined well.
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  13

  Add browned beef back to pan, and stir to combine
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  14

  Cover the pot and place in the oven.
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  15

  Bake for 4 to 5 hours, or until the beef is fork tender.
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  16

  Add tomatoes and bake for an additional 15 minutes.
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  17

  Serve over long-grained white rice, or pasta.
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  18

  Keep the faith, and keep cooking.
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