washington island tortellini soup with sausage

Ingredients For washington island tortellini soup with sausage

• 2-4 c

  italian beef gravy
• 48 oz

  beef broth(swanson), you can use chicken broth as well if that's what you have on hand.
• 3 c

  water
• 1/2 c

  diced onion
• 1-2 lg

  green pepper diced or the leftovers from the italian beef!
• 2 lb

  italian sausage, mild rolled into small meatballs
• 1 tsp

  ground fennel
• 1 can

  diced tomatoes 28 oz
• 1 c

  green beans sliced into 1 inch pieces
• 1 can

  great northern white beans 15 oz
• 1 can

  garbanzos, cooked
• 1 lb

  frozen tortellini, cheese stuffed