tomato-and-onion pizza

How To Make tomato-and-onion pizza

• 1

  Preheat oven to 375.
• 2

  Wash tomatoes and cut off the stem ends.
• 3

  Cut into 1/3-inch lengthwise slices.
• 4

  Heat oil in a non-stick saute pan and saute the onions over medium-high heat for about 5 minutes.
• 5

  Add the garlic, white wine and rosemary and reduce heat to medium; cover and cook about 10 minutes or until liquid is mostly absorbed.
• 6

  Stir in the olive puree.
• 7

  Spread the onion-olive mixture over the pizza.
• 8

  Place the tomato slices on top and brush with remaining olive oil.
• 9

  Sprinkle with oregano and bake.
• 10

  Makes 2 pizzas.
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