Summer Garden Pasta with Feta and Bacon

2
Diane Atherton

By
@DeeDee2011

As the days get hotter, I find I'm looking for more refreshing meals.

This salad served with a piece of garlic bread is just about perfect for a hot summer day.

Hope you enjoy!

My photo

Inspired from Southern Livings "Easy Weekend Favorites"

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1
    12-oz package spaghetti, cooked to directions and drained
  • 1 Tbsp
    white truffle olive oil (or extra virgin olive oil)
  • 4 large
    tomatoes, chopped
  • 3 Tbsp
    fresh basil, chopped
  • 2 clove
    garlic, minced
  • 1 Tbsp
    olive oil, extra virgin
  • ·
    salt, to taste
  • ·
    fresh ground pepper, to taste
  • 1
    2-oz can sliced black olives
  • 3/4 c
    crumbled feta cheese
  • 4 to 5 slice
    bacon, fried and crumbled
  • ·
    additional fresh ground black pepper
  • ·
    parmesan cheese, grated

How to Make Summer Garden Pasta with Feta and Bacon

Step-by-Step

  1. Cook pasta according to directions; drain well and toss with 1 tablespoon White Truffle Olive Oil.
  2. Combine tomatoes with next 5 ingredients in a bowl.
  3. Place pasta in large bowl; top with tomato mixture. Sprinkle feta, black olives and bacon on top of tomato mixture. Sprinkle fresh ground pepper and grated parmasan cheese on top. Serve with garlic bread.

Printable Recipe Card

About Summer Garden Pasta with Feta and Bacon

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: Italian
Collection: Spring Recipes
Other Tags: Quick & Easy Healthy
Hashtags: #Summer #Spring



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