seafood scallotta
(1 rating)
Enjoy as a starter , or as a meal , it is best with a side of Garlic bread too dipp in the broth while eating - bread also neutralises heat from the spice..PLEASE ENJOY MY PERSONAL FOODIE FOOD..
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(1 rating)
yield
6 to 8
prep time
15 Min
cook time
20 Min
Ingredients For seafood scallotta
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3 clovegarlic
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1full red onion sliced thin
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1inch of ginger root chopped
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I cveggie stock
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2 cantuna or you can use real fresh tuna
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2 cfresh uncooked shrimp
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3 lgany fish of choice
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1 pkgbock choy--make sure you buy fresh
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4 cspinache
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2 Tbspchillie or hot-spice of choice..
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2 cchopped parsley
- SEAFOOD SCALLOTTA
How To Make seafood scallotta
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1CHOP up your veggies , cubed like style slice onion medium thick ginger( perforate throughout with fork or score with knife) YOU CAN ADD ALREADY LIQUEFIED BROTH OR CUBED leave fish whole ( it will flake in cubes on its own) COOKING INSTRUCTIONS: -fill in a large sauce type pot to 3/4 of water -add in the bock Choy , Spinach , onion,veggie stock( if you use liquid- fill pot 1/2 way with water- if cube is used – 3/4 of the way as I mentioned. -add the ginger and chilly peppers and parsley. (LET COOK FOR A GOOD 20 MIN)
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2TIP FOR FISH AND SHRIMP -do not add fish just yet, and shrimp just yet – they do not take long too cook too avoid rubbery texture. add it in 6 min before you plan too serve the soup. TIP 2 FOR SEAFOOD AND FISH and if you use canned tuna that can be added WITH THE VEGGIES as well ( if fresh tuna is used , put it in with the other fish and shrimp last )
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3will serve between 6 too 8 people and please enjoy my creation this soup should take around 27 min too cook in total
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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