Real Recipes From Real Home Cooks ®

pizza pasta bake

(1 rating)
Recipe by
Wendy Gardner
Buena Park, CA

Made this for the first time tonight and it was very good. Served it with a nice green salad! I didn't have any fresh parsley on hand so I skipped that step!

(1 rating)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For pizza pasta bake

  • 12 oz
    uncooked penne, small ziti or elbow macaroni
  • 1/2 lb
    mild italian sausage
  • 1/2 c
    chopped onion
  • 14 oz. can
    pizza sauce
  • 8 oz. can
    tomato sauce
  • 1/2 c
    milk
  • 3.25 oz. pkg
    pepperoni minis or sliced pepperoni
  • 1/4 c
    chopped canadian bacon
  • 1 tsp
    italian seasoning
  • 3/4 tsp
    garlic powder
  • 1 c
    shredded mozzarella cheese
  • 1/3 c
    grated parmesan cheese
  • 1/4 c
    fresh parsley

How To Make pizza pasta bake

  • 1
    Preheat oven to 350*F. With cooking spray, lightly grease a 2.5 qt. baking dish.
  • 2
    Bring a large pot of lightly salted water to a boil. Stir in pasta and cook for 8 - 10 minutes until al dente and drain.
  • 3
    In a large skillet, over medium heat, cook the Italian sausage and onion until sausage is evenly brown and onion is tender. Drain grease.
  • 4
    In a bowl, mix the pizza sauce, tomato sauce, and milk. Stir in the cooked sausage and onion, pepperoni, and Canadian bacon. Add the garlic powder and Italian seasoning. Gently mix in the cooked pasta until evenly coated. Transfer to baking dish.
  • 5
    Cover and bake for 30 minutes in the preheated oven. Remove cover, top with cheeses and continue baking for 15 minutes until the cheese is melted and bubbly. Remove from oven, sprinkle fresh parsley on top and serve.

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