pizza bubble cake
(9 ratings)
Every Friday night is pizza night in our house. My family would rather have this instead of my homemade pizza. I made it for a few friends when they came over to our house and they loved it too. I hope your family enjoys it as much as we do.
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(9 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For pizza bubble cake
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6-8 Tbspbutter, melted
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1 tspItalian seasoning
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1/2 tspgarlic powder
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2 canflaky refrigerated biscuits (8 count, 16.30 oz each)
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40 smpepperoni slices
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8 ozmozzarella cheese cut into 16 pieces
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1/4 cgrated Parmesan cheese
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1 1/4 cpizza sauce, heated
How To Make pizza bubble cake
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1Heat oven to 350 degrees F. Spray a 12-cup fluted tube pan or Bundt pan with non-stick spray.
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2In a small bowl, mix the melted butter, Italian seasoning, and garlic powder.
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3Separate 1 can of dough into 8 biscuits; press or roll each into a 3-inch round. Place 2 pepperoni slices in the center of each biscuit round. Top each with a piece of mozzarella cheese.
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4Bring dough up around the filling. Press the edges to seal and shape each into a ball.
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5Roll in the butter mixture.
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6Place 8 balls in the prepared pan. Sprinkle dough balls with Parmesan cheese.
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7Repeat with the remaining can of biscuits, placing balls over balls in the pan.
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8Pour the remaining butter mixture over top.
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9Bake for 33 to 38 minutes or until deep golden brown.
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10Cool for 5 minutes.
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11Gently loosen the bread from the sides of the pan. Place a large heatproof plate upside down over the pan. Turn the plate and pan over. Remove the pan.
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12Serve warm with warm pizza sauce for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pizza Bubble Cake:
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