Pepperoni Bread Roll

13
Christine Schnepp

By
@SuperMom77

Looking for something to do today so I decided to poke around in the kitchen to see what I had on hand. Made this from scratch for the kids brunch. Turned out real yummy. (No yeast). Add some marinara dip on the side and enjoy!

Blue Ribbon Recipe

This quick and delicious pepperoni roll is so good. It's a little different than you'd expect. The texture of the bread after it bakes is similar to a firm biscuit. Olive oil and cheese on top add a nice crisp. The inside is full of ooey, gooey cheese and pepperoni. Add as much or as little as you'd like; the more cheese the better in our book. We dipped a piece in marinara sauce and it was fantastic. A great party appetizer or a yummy game day snack. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • DOUGH

  • 2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1 Tbsp
    garlic powder
  • 1/4 c
    vegetable oil
  • 2/3 c
    milk
  • FILLING

  • ·
    pepperoni
  • ·
    shredded mozzarella cheese
  • TOPPING

  • ·
    Parmesan cheese
  • ·
    olive oil

How to Make Pepperoni Bread Roll

Step-by-Step

  1. Preheat oven to 400 degrees. On a cookie sheet spray non-stick oil/butter.
  2. MIx all ingredients for the dough together until you get a nice firm ball.
  3. Roll out with a rolling pin. (I did not have to flour the surface or pin because of the oil in the dough).
  4. Put desired amount of cheese and pepperoni on top of dough.
  5. Roll up the dough.
  6. Pinch the ends.
  7. Brush with olive oil then top with Parmesan cheese.
  8. Bake for 45 minutes. Let cool then slice.

    *Optional: Serve with a side of marinara.

Printable Recipe Card

About Pepperoni Bread Roll

Main Ingredient: Flour
Regional Style: Italian
Collection: The Great Tailgate!
Other Tag: For Kids
Hashtag: #pepperoni




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