Real Recipes From Real Home Cooks ®

olive garden's zuppa tascana for two

(1 rating)
Recipe by
Areatha Daniels
Gary, IN

My sister and I are true Foodies, and one of the things we enjoy doing is; trying to guess how to make dishes we love in restaurants; at home. Heres one we got right...or real close to the real thing. This is my son's favorite soup of all time! He'll eat this on a burning hot day......go figure. :)

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For olive garden's zuppa tascana for two

  • * DO NOT WASH POT WHILE MAKING THIS SOUP, THE FLAVOR IS IN THE CRUSTY STUFF (SMILE)
  • 1 lb
    ground italian sausage, hot or mild
  • 1 c
    chicken stock
  • 1 c
    potatoes, new red (cubed)
  • 1 c
    kale (washed and chopped )
  • 1 c
    heavy whipping cream
  • 1 pinch
    red pepper flakes (optional)

How To Make olive garden's zuppa tascana for two

  • 1
    Brown Italian sausage, set aside ( pour off excess oil) *
  • 2
    Add stock, potatoes, kale and sausage to pot (Flakes optional)
  • 3
    bring to boil (no lid) for 8 min.
  • 4
    while stiring SLOWLY add heavy cream
  • 5
    simmer on LOW for 15 min. or till poptatoe and kale are tender salt and peper to your taste ENJOY!
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