Real Recipes From Real Home Cooks ®

olive garden zuppa toscana

(2 ratings)
Recipe by
evis buchanan
newnan, GA

its healthy less expensive

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 2 Hr

Ingredients For olive garden zuppa toscana

  • 1
    1 lb ground italian sausage
  • 1 1/2 tsp
    crushed red peppers
  • 1 lg
    white onions
  • 4 Tbsp
    bacon, cooked
  • 1 tsp
    garlic puree
  • 10 c
    water
  • 5 pkg
    chicken bouillon
  • 1 c
    heavy cream
  • 3 lg
    potato
  • 1/4 bunch
    fresh kale, chopped
  • OLIVE GARDEN ZUPPA TOSCANA

How To Make olive garden zuppa toscana

  • 1
    Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
  • 2
    In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
  • 3
    Add chicken bouillon and water to the pot and heat until it starts to boil.
  • 4
    Add the sliced potatoes and cook until soft, about half an hour.
  • 5
    Add the heavy cream and just cook until thoroughly heated.
  • 6
    Stir in the sausage and the kale, let all heat through and serve.
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