italian wedding soup

Ingredients For italian wedding soup

• 1 lb

  chicken breast with skin and bone
• 8 c

  water
• 2 lg

  carrots, diced
• 2 lg

  celery stalks, diced
• 1 lg

  onion, chopped
• 1 lg

  bunch escarole, shredded
• 1/2 c

  fresh parsley, chopped
• 1 pkg

  small shells
• salt and pepper to taste
• MEATBALLS
• 1 lb

  ground beef
• 1/2 c

  grated parmesan cheese
• 1/2 c

  bread crumbs, seasoned
• 1/4 c

  parsley, chopped
• 1 lg

  egg
• 1/2 tsp

  garlic powder
• 1/2 tsp

  salt
• 1/4 tsp

  ground black pepper