italian vegi bake
(1 rating)
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Meat lovers: You can add Italian Sweet Sausage and Chicken pieces to this dish...my husband loves this!
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
45 Min
Ingredients For italian vegi bake
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4potatoes (peeled and quartered)
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2red bell peppers (de-seeded & cut up chunky)
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2green bell peppers (de-seeded & cut up chunky)
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3 lgtomatoes (quartered & cut up chunky)
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2 canchicken broth, non-fat (use the small cans or 1 lg container))
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1/2 lbgreen beans, fresh (washed and snapped & left whole)
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1 pinchsea salt
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1 pinchblack pepper
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1 1/4 clemon juice, fresh
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2 Tbsprosemary (i use fresh because i grow my own but you can use dried it comes out just as yummy)
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1 pinchmint, fresh (again, you can use the 1/8 tsp of dried)
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2 clovegarlic, fresh and grated
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3 Tbspevoo (extra virgin olive oil)
How To Make italian vegi bake
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1Preheat oven to 425.
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2In a large bowl put all veggies in and combine with the Olive oil first.
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3Add all the seasonings/herbs to bowl mixture and stir until all are coated.
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4Mix the chicken broth and lemon juice in a separate bowl and set aside.
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5Take the bowl mixture of veggies and place in 13 x 9 deep baking dish and spread evenly throughout.
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6Pour the liquid mixture over all the veggies and place in preheated oven for about 40-45 minutes or until veggies tender.
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7Hint: I make sure I stir the entire mixture halfway through baking time.
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8Let sit for 5 minutes (during this time is when I add 1/2 cup of grated Asiago cheese to the dish. I hope you enjoy this as much as my family ;-)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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