italian tomato or roasted red pepper whole wheat bagel sandwich
(3 ratings)
Sometimes the simplest things can taste so good. Back in the day I would eat this type of sandwich on regular Italian bread until I thought it tasted great on Toasted Whole Wheat Bagels. This is probably one of my favorite quick sandwiches to make that makes me feel so good inside.
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(3 ratings)
yield
1 serving(s)
prep time
15 Min
Ingredients For italian tomato or roasted red pepper whole wheat bagel sandwich
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1sliced and toasted whole wheat bagel
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spreadable cream cheese
- ITALIAN SEASONED TOMATOES
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1big red ripe tomato
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drizzle of extra virgin olive oil
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dashoregano
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dashsalt
- SUBSTITUTE TOMATOES WITH ROASTED RED PEPPERS IF YOU LIKE
- ADDITIONAL ACCOMPANIMENTS
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romaine lettuce leaves
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sliced cucumbers
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fresh mozzarella
How To Make italian tomato or roasted red pepper whole wheat bagel sandwich
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1Slice your tomato and drizzle slices with olive oil. Sprinkle Oregano and salt on top of tomato slices.
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2Toast your whole wheat bagel and spread cream cheese on to both or one side of the bagel. Top with tomato slices (as much as you like) and add any additional toppings you like.
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3Sometimes instead of tomatoes you can use roasted red pepper either from a store bought jar or homemade.
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4You can also use any type of bread you like. I think toasted is best or even pressed in a panini maker to warm the sandwich and crisp it up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Tomato or Roasted Red Pepper Whole Wheat Bagel Sandwich:
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