italian stew with spinach dumplings
(1 rating)
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I FOUND THIS RECIPE ON BETTY CROCKER, AND IT LOOKED REALLY GOOD ESPECIALLY IF YOU LIKE SPINACH.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For italian stew with spinach dumplings
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1 lblean ground beef
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1 jarprimavera spaghetti sauce (26 oz)
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1 jar(sm) sliced mushrooms--drained
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1 dashwater
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2 cbisquick mix
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1/4 cfrozen chopped spinach--thawed & squeezed dry
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1 cgrated parmesan cheese
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1/2 cmilk
How To Make italian stew with spinach dumplings
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1IN 4 QT. DUTCH OVEN, COOK BEEF OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL THOROUGHLY COOKED & DRAINED. STIR IN SPAGHETTI SAUCE, MUSHROOMS, AND WATER. HEAT TO BOILING. REDUCE HEAT
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2IN MEDIUM BOWL, MIX BISQUICK, SPINACH, CHEESE & MILK UNTIL SOFT DOUGH FORMS. DROP DOUGH BY 10 SPOONFULLS ONTO HOT SAUCE MIXTURE.
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3COOK UNCOVERED OVER LOW HEAT 10 MINS.. COVER, COOK 10 MINS. LONGER.
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