italian sausage soup
(2 ratings)
This is my husbands favorite soup. I made it just for his taste buds. (no green stuff and lots of meat) He likes to pile it high in his bowl. A Idaho man's soup.
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(2 ratings)
yield
4 - 6
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For italian sausage soup
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6italian sausage links , removed from casings
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1/2 to 1 lbbacon, chopped
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1 lgonion, choped
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2 or 3celery stalks, chopped
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2 lgcarrots, chopped
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3 or 4 clovegarlic, minced
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1/2 stickbutter
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salt and pepper to taste (easy on the salt)
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4 cchicken broth
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4red potatoes, chunked
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1 cancanned milk or half n half
How To Make italian sausage soup
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1In a separate pan, add chopped bacon and fry until crisp. Set aside In a large pot, add sausage (removed from casings) and cook until done. Remove from pot and set aside.
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2Add onion, carrots, celery, butter, garlic, salt and pepper. Simmer for about 10 minutes.
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3Return the sausage to pot with the cooked vegetables. Add chicken broth. Enough to cover meat and vegetables. Bring to a boil and lower temperature to simmer. Cook until carrots are done. (The smaller the carrots are the quicker they are done). Add potatoes, simmer for 10 minutes or until potatoes are tender. Add the canned milk or half n half after the potatoes are done, and keep on low heat until you are ready to serve.
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4You may add washed and trimmed (chopped) kale (cut the stems out) to the soup for those that like a little more color.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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