italian sausage lasagna
(1 rating)
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this is a great meal to fix and forget until dinner. I have used ground beef instead of sausage but the sausage gives it more flavor.
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(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
6 Hr 25 Min
Ingredients For italian sausage lasagna
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3/4 lbbulk italian sausage
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1/2 cchopped onion
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2(15 oz) canitalian style tomato sauce
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2 tspdried basil leaves
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1/2 tspsalt
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1 (15 oz) pkgskim ricotta cheese
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1 cgrated parmesan cheese
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3 cshredded mozzarella cheese (12 oz)
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12lasagna noodles, uncooked
How To Make italian sausage lasagna
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1in a skillet cook sausage and onion over med. heat until the sausage is no longer pink, drain. Add in tomato sauce, basil, and salt.
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2in a med. bowl mix ricotta, parmesan and 2 cups mozzarella cheeses.
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3into a 3 1/2-5 quart crock pot spoon 1/4 of the sausage mixture. Top with about 4 noodles break to fit. Top with half of the cheese mixture and 1/4 of the sausage mix. top with 4 noodles remaining cheese mixture and 1/4 of the sausage mixture. Top with the remaining 4 noodles and sausage mix.
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4cover, cook on low heat for 6-8 hrs ( high alt. cook 5-7)
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5About 10 minutes before serving put the rest of the mozz. cheese on top, cover and let stand for about 10 min or until the cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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